Fudge Pie

Directions

1. 1
   Melt margarine and chocolate over hot water.
2. 2
   Beat eggs in a bowl, gradually adding sugar.
3. 3
   Add flour and salt, then add to chocolate mixture.
4. 4
   Pour into ungreased 8-inch pie plate and bake at 350° for 20 to 25 minutes.
5. 5
   Cool, then freeze.
6. 6
   You do not have to thaw before serving.