Fudge Pie

Name: Fudge Pie
Ingredients: 3/4 cup butter or margarine; 3 (1-ounce) unsweetened chocolate squares; 3 large eggs; 1 1/2 cups sugar; 3/4 cup all-purpose flour; 1 teaspoon vanilla extract; 3/4 cup chopped pecans, toasted and divided

7 ingredients

4 steps

Ingredients

3/4 cup butter or margarine
3 (1-ounce) unsweetened chocolate squares
3 large eggs
1 1/2 cups sugar
3/4 cup all-purpose flour
1 teaspoon vanilla extract
3/4 cup chopped pecans, toasted and divided

Directions

1

Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
2

Beat eggs at medium speed with an electric mixer 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour, and vanilla, beating until blended. Stir in 1/2 cup pecans.
3

Pour mixture into a lightly greased 9-inch pieplate.
4

Bake at 350° for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans.