Fudge Pie

Directions

1. 1
   Melt chocolate and butter.
2. 2
   Add sugar and salt.
3. 3
   Add eggs one at a time and stir well after each addition.
4. 4
   Add vanilla. Sprinkle 1/2 of the flour over batter, then the nuts and then rest of flour.
5. 5
   Stir well.
6. 6
   Bake in Pyrex dish 35 minutes at 350°.
7. 7
   Do not bake longer than 35 minutes.