Fudge Popsicles

Directions

1. 1
   Combine pudding mix and milk in a medium size saucepan.
2. 2
   Cook, stirring constantly, until mixture comes to a rolling boil. Remove from heat; stir in Sweet 'N Low and salt, place in freezer until partly frozen, about 30 minutes.
3. 3
   Spoon mixture into medium size bowl; beat until smooth; pour into popsicle molds or 3 ounce paper cups.
4. 4
   Insert a stick into each popsicle.
5. 5
   Freeze until firm, about 4 hours.