Fudge Pound Cake

10 ingredients
4 steps

Ingredients

  • 3 cups sugar
  • 5 eggs
  • 2 sticks margarine
  • 1/2 cup Crisco
  • 1 cup sweet milk
  • 3 cups flour, White Lily plain
  • 2/3 up cocoa
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    Mix sugar, margarine and Crisco, beat well.
  2. 2
    Add eggs one at a time, beat well after each egg.
  3. 3
    Sift flour, cocoa, salt, and baking powder together; add to other ingredients and beat well. Pour in tube pan that has been lightly greased and dusted with flour.
  4. 4
    Bake for 1 1/2 hours at 325 degrees or until cake is done.

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