Fudge Pudding Cake

Directions

1. 1
   Combine first 5 dry ingredients.
2. 2
   Add milk, vanilla and butter and beat until smooth.
3. 3
   Stir in the walnuts and spread the batter in a buttered 6 cup casserole.
4. 4
   Over the batter, sprinkle the mixture of the brown sugar and cocoa.
5. 5
   Over this, pour 1 1/2 cups boiling water.
6. 6
   Bake in a 350° oven for 50 minutes.
7. 7
   Do not attempt to turn out this cake.
8. 8
   The bottom is full of fudge sauce.
9. 9
   Serve warm with ice cream or whipped cream.