Fudge Pudding Cake

Name: Fudge Pudding Cake
Ingredients: 1 cup all-purpose flour; 3/4 cup white sugar; 2 tablespoons cocoa; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons canola oil; 3/4 cup packed brown sugar; 2 tablespoons cocoa; 1 3/4 cups hot water

10 ingredients

9 steps

Ingredients

1 cup all-purpose flour
3/4 cup white sugar
2 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons canola oil
3/4 cup packed brown sugar
2 tablespoons cocoa
1 3/4 cups hot water

Directions

1

Preheat oven to 350 degrees.
2

In a mixing bowl, combine flour, sugar, first amount of cocoa, baking powder and salt.
3

Add milk and oil.
4

Mix together with a spoon and scrape into an 8-inch casserole that is fairly deep.
5

In the same bowl, mix brown sugar and second amount of cocoa together.
6

Add hot water (not boiling).
7

Stir to dissolve sugar, then pour over batter but DO NOT stir.
8

Bake, uncovered, for 40 minutes; batter should have risen above the sauce and be firm to the touch.
9

Serve warm with vanilla ice cream or Cool Whip.