Fudge Puddles

Name: Fudge Puddles
Ingredients: 1/2 c. oleo; 1/2 c. creamy peanut butter; 1/2 c. sugar; 1/2 c. packed light brown sugar; 1 egg; 1/2 tsp. vanilla; 1 1/4 c. flour; 3/4 tsp. baking soda; 1/2 tsp. salt

9 ingredients

9 steps

Ingredients

1/2 c. oleo
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. packed light brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt

Directions

1

In mixing bowl cream oleo, peanut butter and sugars.
2

Add egg and vanilla.
3

Stir together flour, soda and salt.
4

Mix well. Chill for 1 hour.
5

Shape into 48 balls, 1 inch each.
6

Place in greased mini muffin pan.
7

Bake at 325° for 14 to 16 minutes or until browned.
8

Remove from oven and immediately make wells in center of each by lightly pressing with small melon ball.
9

Cool in pans for 5 minutes then carefully remove to wire rack.