Fudge Puddles

Name: Fudge Puddles
Ingredients: 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk chocolate chips; 1 cup semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 3/4 cup pecan halves

14 ingredients

5 steps

Ingredients

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3/4 cup pecan halves

Directions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Sift together flour, baking soda and salt.
3

Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
4

For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
5

Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.