Fudge Ribbon Cake

Name: Fudge Ribbon Cake
Ingredients: 2 Tbsp. plus 1/2 c. butter; 8 oz. cream cheese (also works with light); 2 1/4 c. sugar; 3 Tbsp. plus 1 1/3 c. milk (I use skim); 1 1/2 tsp. vanilla extract; 2 c. flour; 1 egg; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 4 oz. premelted unsweetened chocolate

11 ingredients

11 steps

Ingredients

2 Tbsp. plus 1/2 c. butter
8 oz. cream cheese (also works with light)
2 1/4 c. sugar
3 Tbsp. plus 1 1/3 c. milk (I use skim)
1 1/2 tsp. vanilla extract
2 c. flour
1 egg
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
4 oz. premelted unsweetened chocolate

Directions

1

Grease and flour bottom of 13 x 9-inch pan.
2

In small mixer bowl, combine 2 tablespoons butter, cream cheese, 1/4 cup sugar, egg, 3 tablespoons milk and 1/2 teaspoon vanilla.
3

Beat at high speed.
4

Combine remaining ingredients in a large mixer bowl.
5

Blend well; beat 4 minutes at medium speed.
6

Spread half of batter in pan.
7

Spoon cheese mixture over batter, spreading carefully to cover.
8

Top with remaining batter and spread to cover.
9

Do not mix batters.
10

Bake at 350° for 50 to 60 minutes.
11

Cool and frost (also good with powdered sugar instead of frosting).