Fudge Ribbon Cake

Name: Fudge Ribbon Cake
Ingredients: 8 oz. cream cheese; 2 Tbsp. butter/oleo; 1/4 c. sugar; 1 Tbsp. cornstarch; 1 egg; 2 Tbsp. milk; 1/2 tsp. vanilla; 2 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. butter/oleo; 1 c. milk; 1/3 c. milk; 2 eggs; 4 oz. Baker's chocolate; 1 tsp. vanilla

18 ingredients

6 steps

Ingredients

8 oz. cream cheese
2 Tbsp. butter/oleo
1/4 c. sugar
1 Tbsp. cornstarch
1 egg
2 Tbsp. milk
1/2 tsp. vanilla
2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter/oleo
1 c. milk
1/3 c. milk
2 eggs
4 oz. Baker's chocolate
1 tsp. vanilla

Directions

1

Cream together the cream cheese and butter.
2

Add the 1/4 cup sugar and cornstarch and cream.
3

Add egg, milk and vanilla.
4

Beat until smooth.
5

Place flour, 2 cups sugar, salt, baking powder, baking soda, butter/oleo and milk in a bowl.
6

Blend, then beat 1/2 minute at low speed.