Fudge Royale

Directions

1. 1
   Combine sugar and cocoa in a saucepan.
2. 2
   Add milk.
3. 3
   Stir over low heat until sugar is dissolved and then bring to a boil.
4. 4
   Stir occasionally and cook to 236° or until a small amount of candy dropped in cold water forms a soft ball.
5. 5
   Remove from heat.
6. 6
   Add butter and vanilla but do not stir.
7. 7
   Allow to cool for 15 minutes; then beat until mixture thickens.
8. 8
   Stir in nuts and quickly pour into a buttered 8-inch pan.
9. 9
   Cut into squares.