Fudge'S Fudge

Directions

1. 1
   Grease 13x9 in. pan.
2. 2
   Mix margarine, sugar and milk in heavy 2 1/2 qt. pan.
3. 3
   Bring to a full rolling boil on medium heat; stirring constantly.
4. 4
   Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234 degrees.
5. 5
   Remove from heat. Stir in chips until melted.
6. 6
   Add remaining ingredients and mix well.
7. 7
   Pour into pan.
8. 8
   Cool at room temperature.