Fudge Sauce

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/4 c. butter
  • 2 oz. Nestle baking chocolate
  • 2 Tbsp. light corn syrup
  • dash of salt
  • 1/4 c. milk
  • 2 Tbsp. vanilla

Directions

  1. 1
    Combine first 5 ingredients and cook over moderate heat until well blended.
  2. 2
    Add the milk and bring to a boil, stirring constantly until thickened.
  3. 3
    Remove from heat.
  4. 4
    Stir in vanilla. Serve warm over ice cream.

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