Fudge Sauce
5 ingredients
6 steps
Ingredients
- 1 c. chocolate chips
- 2 c. powdered sugar
- 1 tsp. vanilla
- 1 1/3 c. evaporated milk
- 1/2 c. butter
Directions
-
1Melt chips and butter.
-
2Add sugar and milk, blending well. Stirring constantly, bring to a boil and cook for 8 minutes.
-
3Add vanilla.
-
4Serve sauce warm.
-
5Yields 2 3/4 cups.
-
6Serve over ice cream, cake or pudding.
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