Fudge Sauce

5 ingredients
1 steps

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. sugar
  • 1 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk, chips and sugar to boiling over medium heat, stirring constantly. Remove from heat; stir in butter and vanilla. Store in refrigerator up to 4 weeks, tightly covered.

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