Fudge Sauce

2 ingredients
4 steps

Ingredients

  • 1/2 cup heavy cream
  • 8 ounces good-quality semisweet chocolate, preferably Belgian or French, finely chopped

Directions

  1. 1
    Heat the cream gently in a heavy-bottomed pot over low heat.
  2. 2
    Add the chocolate, melt, and stir together with the cream.
  3. 3
    Remove from the heat and allow to cool slightly before using.
  4. 4
    This sauce can be refrigerated and gently reheated to be used again.

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