Fudge Sauce

Directions

1. 1
   Put chocolate, butter and evaporated mild in a 4-cup glass measuring cup.
2. 2
   Microwave uncovered on high for 1 minute.
3. 3
   Stop and stir.
4. 4
   Microwave on high another minute.
5. 5
   Remove and stir until chocolate and butter finish melting.
6. 6
   Stir in the sugar.
7. 7
   Microwave 1 minute, uncovered, on high.
8. 8
   Remove and stir well with a wire whisk.
9. 9
   If the sauce is grainy microwave just until the sugar melts 30 seconds to 1 minute more.
10. 10
    Do not overcook.
11. 11
    Whisk again.
12. 12
    Whisk in the vanilla and salt.
13. 13
    Let sauce cool a little.
14. 14
    Serve warm or at room temperature.