Fudge Sauce

3 ingredients
6 steps

Ingredients

  • 1 cup half and half
  • 1/4 cup (1/2 stick) unsalted butter
  • 8 ounces semisweet chocolate, chopped

Directions

  1. 1
    Bring half and half and butter to simmer in medium saucepan.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate; whisk until melted and smooth.
  4. 4
    (Can be made 1 day ahead.
  5. 5
    Cover; chill.
  6. 6
    Rewarm over low heat before serving.)

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