Fudge Sauce

6 ingredients
8 steps

Ingredients

  • 12 oz. Semisweet chocolate chips
  • 1 cup Butter
  • 1 lb. Sugar, powdered
  • 2-2/3 cup Milk, canned
  • 2-1/2 tsp. Extract, vanilla
  • 1/8 tsp. Salt

Directions

  1. 1
    Combine chocolate chips and butter in large saucepan over low heat.
  2. 2
    Stir constantly until melted.
  3. 3
    Gradually add sugar and milk, blending well.
  4. 4
    Increase heat, bring to boil and cook, stirring constantly, 8 minutes.
  5. 5
    Remove from heat.
  6. 6
    Stir in vanilla and salt.
  7. 7
    Serve warm.
  8. 8
    Store sauce in refrigerator.

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