Fudge Sauce

3 ingredients
4 steps

Ingredients

  • 1 cup whipping cream
  • 1/2 cup light corn syrup
  • 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Directions

  1. 1
    Bring cream and corn syrup to boil in heavy medium saucepan.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate and whisk until melted and smooth.
  4. 4
    Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.

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