Fudge Scotch Ring

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) butterscotch chips
  • 1 (6 oz.) chocolate chips
  • 1 can Eagle Brand milk
  • 1 c. chopped walnuts
  • 1 tsp. vanilla

Directions

  1. 1
    Melt first 3 ingredients in a double boiler.
  2. 2
    Add walnuts and vanilla.
  3. 3
    Stir all ingredients together.
  4. 4
    Let cool for 1 hour in refrigerator.

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