Fudge Slush

Directions

1. 1
   In a saucepan, combine sugar and cocoa. Gradually stir in 2-2/3 cups milk; cook and stir over low heat until sugar is dissolved. Pour into a shallow pan or ice cube trays. Cover and freeze for 6 hours or overnight.
2. 2
   Break frozen mixture into chunks; place in a blender or food processor. Add remaining milk; cover and process until smooth and slushy.