Fudge Spoon Pie

6 ingredients
5 steps

Ingredients

  • 1/2 cup butter
  • 1 ounce unsweetened chocolate
  • 1 cup sugar
  • 1/2 cup flour
  • 1 teaspoon vanilla extract
  • 2 eggs

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Melt butter and chocolate; stir constantly to keep from burning and remove from heat when smooth and melted.
  3. 3
    Add sugar, then flour, vanilla and eggs.
  4. 4
    Pour into a greased 8x8 pan.
  5. 5
    Bake for 22 minutes (do not overbake- this dessert is designed to be rich and gooey, so testing it with a toothpick will not work.) Spoon into a bowl, cover with ice cream or whipped cream and enjoy!

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