Fudge Sundae Cake

Directions

1. 1
   Cut frozen cake horizontally into 4 thin slices.
2. 2
   Place bottom layer lengthwise in center of 20 X 18 inch sheet of heavy duty foil.
3. 3
   Spread with 1/4 cup of the ice cream topping.
4. 4
   Spoon 1/3 of the ice cream over the topping; smooth top.
5. 5
   Repeat layers twice; top with remaining cake slice.
6. 6
   Press cake firmly.
7. 7
   Wrap tightly in foil; freeze several hours or until firm.
8. 8
   To serve, cut into slices.
9. 9
   *Ice cream sold in the brick form (rather than in a round container) works well for this recipe.
10. 10
    Using 1/2 of a 1/2 gallon, cut three 1 inch slices lengthwise from the brick.
11. 11
    Each of these slices fits nicely over the pound cake slices.
12. 12
    *