Fudge Sundae Pie

Directions

1. 1
   Put evaporated milk, chocolate pieces and salt in a 1-quart saucepan.
2. 2
   Stir over low heat until chocolate melts completely and mixture thickens.
3. 3
   Take off heat.
4. 4
   Stir in marshmallows until melted and mixture is smooth.
5. 5
   Cool to room temperature.
6. 6
   Spoon half of ice cream into wafer shell.
7. 7
   Cover with half of chocolate mixture.
8. 8
   Repeat with rest of ice cream and chocolate.
9. 9
   Top with pecans.
10. 10
    Freeze about 5 hours.