Fudge Sundae Surprise

8 ingredients
2 steps

Ingredients

  • 8 double graham crackers
  • 1 stick oleo
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 6 oz. chocolate chips
  • 3 eggs
  • 1 c. pecans
  • 1 gal. coffee or vanilla ice cream

Directions

  1. 1
    Crush and sprinkle graham crackers in a 9 x 13-inch Pyrex. Melt chocolate chips and oleo. Add slightly beaten eggs; mix well. Add powdered sugar, pecans and vanilla. Spoon over crackers and freeze.
  2. 2
    Soften ice cream and spoon over other mixture. Sprinkle with chopped pecans and drizzle with chocolate syrup.

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