Fudge Surprise

Directions

1. 1
   Sift confectioners sugar and cocoa into a very large bowl; stir in pecans.
2. 2
   Stirring frequently, melt cheese in the top of a large double boiler over simmering water.
3. 3
   Add butter to melted cheese, stirring until butter melts; stir in vanilla.
4. 4
   Add melted cheese mixture to sugar mixture.
5. 5
   Stir until well blended.
6. 6
   Press into a 10 1/2x15 1/2 jellyroll pan.
7. 7
   Cover and chill until firm.
8. 8
   Cut into 1 inch squares.
9. 9
   Store in an airtight container in a cool place. Yield:
10. 10
    about 12 1/2 dozen pieces.