Fudge Swirl Ice Cream Squares

Directions

1. 1
   Stir together 1 3/4 cups granola, brown sugar and butter in small bowl.
2. 2
   Press onto bottom of ungreased 8-inch square pan.
3. 3
   Freeze 10 minutes.
4. 4
   Spread softened ice cream over crust; sprinkle with remaining granola.
5. 5
   Cover; freeze at least 2 hours or until firm.
6. 6
   Cut dessert into squares.
7. 7
   Drizzle with fudge topping, if desired.
8. 8
   *Substitute 1 quart (4 cups) your favorite flavor ice cream, slightly softened.