Fudge Turnover Cake

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   350°.
5. 5
   Grease
6. 6
   bottom and sides of 1 1/2-quart casserole.
7. 7
   Combine
8. 8
   in
9. 9
   casserole the flour, sugar, soda, salt,
10. 10
    vanilla
11. 11
    extract,
12. 12
    sour cream, shortening, chocolate, egg and 1/4 cup hot water.
13. 13
    Blend.
14. 14
    Beat vigorously with wooden spoon for
15. 15
    1 1/2 minutes.
16. 16
    Sprinkle pecans over batter. Cover with brown
17. 17
    sugar
18. 18
    and cocoa.
19. 19
    Pour 1 cup hot water over sugar mixture. Bake
20. 20
    at
21. 21
    350° for 50 to 55 minutes until cake springs back
22. 22
    when lightly touched.
23. 23
    Loosen edges with spatula (invert on plate immediately).