Fudgesicles

4 ingredients
4 steps

Ingredients

  • 1 pkg. chocolate pudding (not instant)
  • 1/2 c. sugar
  • 3 1/2 c. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    In saucepan, cook first 3 ingredients, stirring constantly, until it boils.
  2. 2
    Cool; add vanilla.
  3. 3
    Pour into paper cups. Place in freezer.
  4. 4
    When mushy, put in a plastic spoon or a stick or use molds.

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