Fudgie Butterscotch Ring

Directions

1. 1
   Melt chocolate, butterscotch morsels, and sweetened condensed milk in a double boiler over hot (not boiling) water.
2. 2
   Stir ocassionally until chips are completely melted and mixture begins to thicken.
3. 3
   Remove mixture from heat and add chopped walnuts and vanilla.
4. 4
   Chill for one hour until the mixture thickens.
5. 5
   Line the bottom and sides of a 9 inch pie pan with foil.
6. 6
   Place 3/4 cup of walnut halves in the bottom of the pan, forming a 2 inch wide ring.
7. 7
   Spoon fudge on top of walnut halves to form a ring.
8. 8
   Decorate with remaining walnut halves and maraschino cherries if desired.
9. 9
   Chill until firm enough to slice.