Fudgie Scotch Candy

5 ingredients
7 steps

Ingredients

  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch morsels
  • 1 can sweetened condensed milk
  • 1 c. coarse chopped walnuts
  • 1/2 tsp. vanilla

Directions

  1. 1
    Melt chocolate and butterscotch morsels with sweetened milk in double boiler until melted.
  2. 2
    Stir occasionally.
  3. 3
    Remove from heat. Stir in nuts and vanilla.
  4. 4
    Blend well.
  5. 5
    Pour into 8-inch square greased pan.
  6. 6
    Chill.
  7. 7
    Cut into 1-inch to 1 1/2-inch squares.

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