Fudgy Brownies
15 ingredients
15 steps
Ingredients
- 1 1/2 cup All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 1 cup Unsalted Butter ( 2 sticks)
- 5 large Eggs
- 2 1/4 cup Sugar
- 2 tsp Vanilla Extract
- 6 oz Unsweetened Chocolate, chopped
- 1 cup Chopped Walnuts ( any nuts that you prefer)
- 1/2 cup Unsalted Butter ( 1 stick)
- 2 oz Unsweetened Chocolate chopped
- 1/4 cup Unsweetened Cocoa Powder
- 4 tbsp Milk
- 1 tsp Vanilla Extract
- 2 cup Powdered Sugar
Directions
-
1Preheat oven to 360.
-
2Butter 9x13 inch baking pan with 2 inch high sides
-
3Combine first 3 ingredients in a small bowl.
-
4Stir butter and chocolate in a heavy small saucepan ( double boiler) over low heat until melted and smooth.
-
5Stir in warm chocolate mixture, then dry ingredients.
-
6Mix in nuts.
-
7Pour batter into prepared pan.
-
8Bake until toothpick inserted into center comes out with most crumbs attached, about 30 minutes.
-
9Cool.
-
10Beat eggs, sugar, and vanilla extract in a large bowl to blended with dry ingredients already mixed.
-
11For Frosting : 1) Stir butter and chocolate in a small saucepan ( double boiler) over low heat until melted.
-
122) Stir in unsweetened cocoa powder, 2 tbsp milk and vanilla extract.
-
133) Whisk in powdered sugar.
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14Mix in the remaining milk to form smooth frosting.
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15( Add a lil more milk if you need)
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