Fudgy Brownies

15 ingredients
15 steps

Ingredients

  • 1 1/2 cup All Purpose Flour
  • 2 tsp Baking Powder
  • 1 tsp Salt
  • 1 cup Unsalted Butter ( 2 sticks)
  • 5 large Eggs
  • 2 1/4 cup Sugar
  • 2 tsp Vanilla Extract
  • 6 oz Unsweetened Chocolate, chopped
  • 1 cup Chopped Walnuts ( any nuts that you prefer)
  • 1/2 cup Unsalted Butter ( 1 stick)
  • 2 oz Unsweetened Chocolate chopped
  • 1/4 cup Unsweetened Cocoa Powder
  • 4 tbsp Milk
  • 1 tsp Vanilla Extract
  • 2 cup Powdered Sugar

Directions

  1. 1
    Preheat oven to 360.
  2. 2
    Butter 9x13 inch baking pan with 2 inch high sides
  3. 3
    Combine first 3 ingredients in a small bowl.
  4. 4
    Stir butter and chocolate in a heavy small saucepan ( double boiler) over low heat until melted and smooth.
  5. 5
    Stir in warm chocolate mixture, then dry ingredients.
  6. 6
    Mix in nuts.
  7. 7
    Pour batter into prepared pan.
  8. 8
    Bake until toothpick inserted into center comes out with most crumbs attached, about 30 minutes.
  9. 9
    Cool.
  10. 10
    Beat eggs, sugar, and vanilla extract in a large bowl to blended with dry ingredients already mixed.
  11. 11
    For Frosting : 1) Stir butter and chocolate in a small saucepan ( double boiler) over low heat until melted.
  12. 12
    2) Stir in unsweetened cocoa powder, 2 tbsp milk and vanilla extract.
  13. 13
    3) Whisk in powdered sugar.
  14. 14
    Mix in the remaining milk to form smooth frosting.
  15. 15
    ( Add a lil more milk if you need)

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