Fudgy Chocolate Pie

10 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 1 (4 oz.) pkg. sweet cooking chocolate
  • 1/4 c. margarine
  • 1 can sweetened condensed milk
  • 2 eggs, slightly beaten
  • 1/2 c. hot water
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 1/2 c. chopped pecans
  • 1 c. flaked coconut (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a heavy saucepan, over low heat, melt chocolate and margarine; remove from heat.
  3. 3
    In a large mixer bowl, combine condensed milk and warm chocolate mixture; mix well. Stir in eggs, hot water, vanilla and salt; mix well.
  4. 4
    Pour into crust.
  5. 5
    Top with pecans and coconut.
  6. 6
    Bake 35 to 40 minutes or until coconut is lightly browned.
  7. 7
    Serve warm or chilled. Refrigerate leftovers.

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