Fudgy Macaroon Bars

Name: Fudgy Macaroon Bars
Ingredients: 4 ounces unsweetened chocolate; 1 cup butter; 2 cups sugar; 1 cup all-purpose flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 3 cups sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup (6 ounces) semisweet chocolate chips; 1/2 cup chopped walnuts

13 ingredients

4 steps

Ingredients

4 ounces unsweetened chocolate
1 cup butter
2 cups sugar
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
3 large eggs, lightly beaten
3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped walnuts

Directions

1

In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased
2

.
3

In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling.
4

Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.