Fudgy Nutella® Mug Cake

Name: Fudgy Nutella® Mug Cake
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons coconut flour; 1 tablespoon cocoa powder; 1/4 teaspoon baking powder; 3 1/2 tablespoons almond milk, divided; 1/2 teaspoon vanilla extract; 3 tablespoons chocolate-hazelnut spread (such as Nutella(R))

7 ingredients

3 steps

Ingredients

2 tablespoons all-purpose flour
2 tablespoons coconut flour
1 tablespoon cocoa powder
1/4 teaspoon baking powder
3 1/2 tablespoons almond milk, divided
1/2 teaspoon vanilla extract
3 tablespoons chocolate-hazelnut spread (such as Nutella(R))

Directions

1

Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella(R) and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
2

Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
3

Let cake cool for 2 to 4 minutes.