Fudgy Pecan Pie

Directions

1. 1
   Prepare pie shell; set aside.
2. 2
   Over low heat, melt butter; add cocoa and stir until mixture is smooth.
3. 3
   Remove from heat.
4. 4
   Cool slightly.
5. 5
   Stir in sugar, salt, eggs and corn syrup; blend.
6. 6
   Stir in chopped nuts. Pour into shell.
7. 7
   Place pecan halves on top. Bake in a 375° oven for 40 minutes.
8. 8
   Cool.
9. 9
   Cover, let stand about 8 hours before serving.
10. 10
    Garnish with whipped cream.