Fudgy Truffle Bites

3 ingredients
9 steps

Ingredients

  • 8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
  • 1 (15-piece) box frozen mini fillo shells (recommended: Athens)
  • 15 fresh raspberries

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Slice truffles in half and set aside.
  3. 3
    Place fillo shells on a baking sheet.
  4. 4
    Place half a truffle in each fillo shell with the cut-side down.
  5. 5
    Bake in the oven until truffles are hot and have softened, about 8 minutes.
  6. 6
    Immediately press a raspberry into the gooey chocolate center of each shell.
  7. 7
    Allow to cool slightly.
  8. 8
    Enjoy!
  9. 9
    PER SERVING (3 pieces): 100 calories, 4.5g fat, 52mg sodium, 15.5g carbs, less than 0.5g fiber, 7.5g sugars, 1.5g protein

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