Fudgy Truffle Bites
3 ingredients
9 steps
Ingredients
- 8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
- 1 (15-piece) box frozen mini fillo shells (recommended: Athens)
- 15 fresh raspberries
Directions
-
1Preheat the oven to 350 degrees F.
-
2Slice truffles in half and set aside.
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3Place fillo shells on a baking sheet.
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4Place half a truffle in each fillo shell with the cut-side down.
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5Bake in the oven until truffles are hot and have softened, about 8 minutes.
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6Immediately press a raspberry into the gooey chocolate center of each shell.
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7Allow to cool slightly.
-
8Enjoy!
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9PER SERVING (3 pieces): 100 calories, 4.5g fat, 52mg sodium, 15.5g carbs, less than 0.5g fiber, 7.5g sugars, 1.5g protein
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