FuFu Berry Pulled Beef

Name: FuFu Berry Pulled Beef
Ingredients: 2 whole Red Bell Peppers, Quartered; 1 whole Yellow Onion, Quartered; 7 pounds Chuck Roast (trim Fat); 2 Tablespoons Liquid Smoke; 1- 1/2 cup Ketchup; 3 Tablespoons Brown Sugar; 1- 1/2 teaspoon Paprika; 6 teaspoons Kosher Salt; 3 teaspoons Ground Pepper; 3 teaspoons Dried Mustard; 1 teaspoon Cayenne Pepper; 3 teaspoons Garlic Powder; 3 teaspoons Onion Powder; 1 can (12 Oz. Can) Jones' FuFu Berry Natural Soda; 12 whole Kaiser Rolls

15 ingredients

9 steps

Ingredients

2 whole Red Bell Peppers, Quartered
1 whole Yellow Onion, Quartered
7 pounds Chuck Roast (trim Fat)
2 Tablespoons Liquid Smoke
1- 1/2 cup Ketchup
3 Tablespoons Brown Sugar
1- 1/2 teaspoon Paprika
6 teaspoons Kosher Salt
3 teaspoons Ground Pepper
3 teaspoons Dried Mustard
1 teaspoon Cayenne Pepper
3 teaspoons Garlic Powder
3 teaspoons Onion Powder
1 can (12 Oz. Can) Jones' FuFu Berry Natural Soda
12 whole Kaiser Rolls

Directions

1

Quarter the red bell pepper and onion and place on the bottom of the crock pot.
2

Rinse and trim chuck roast then place into the crock pot on top of the veggies.
3

Pour the liquid smoke onto the roast and rub in.
4

For the sauce, combine the remaining ingredients minus the soda and rolls and pour over the roast.
5

Make sure to lift the roast and get the sauce under the roast as well.
6

Pour Jones FuFu Berry Soda around sides of the roast, place the lid onto the crock pot and cook 8 hours on low.
7

Before serving, drain the juices and set aside.
8

Using forks, shred the beef.
9

Serve on kaiser rolls, drizzling the reserved sauce over the beef.