Full-Bodied Borscht

Ingredients

• 1/2 cup plain Greek yogurt
• 2 tablespoons vodka
• 1 tablespoon horseradish
• 1 teaspoon kosher salt, divided
• 5 (3-inch) red beets
• 2 cups diced carrots
• 1 1/2 cups diced Yukon Gold potato
• 2 cups sliced onion
• 1/4 cup sliced garlic cloves
• 1 1/2 tablespoons canola oil, divided
• 2 cups finely sliced red cabbage
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1 pound beef chuck roast, cut into 1/2-inch cubes
• 1 teaspoon ground white pepper
• 6 cups lower-sodium beef broth
• 1 tablespoon chopped fresh dill