Fully Loaded Caramel Apples

Directions

1. 1
   Wash, dry and skewer the aples onto the stick.
2. 2
   Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
3. 3
   Repeat at 30 second intervals until mixture is smooth.
4. 4
   Plunge the apples into the caramel mixture and twist to coat evenly.
5. 5
   Place them on a wax paper covered cookie sheet.
6. 6
   Press the candies into the warm caramel.
7. 7
   Cool slightly in fridge to set candies.
8. 8
   Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.
9. 9
   Cut off the end of the ziploc bag and drizzle chocolate over the apples.
10. 10
    Eat and Enjoy :).