Fully Loaded Chili
18 ingredients
4 steps
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 3/4 cups water
- 2 (8 ounce) cans tomato sauce
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 1/2 ounce) can great northern beans, rinsed and drained
- 1 (15 ounce) can garbanzo beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 tablespoon baking cocoa
- 2 teaspoons louisiana style hot sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/2 cup sour cream, garnish
- 1/2 cup crushed tortilla chips, garnish
- 1/2 cup shredded cheddar cheese, garnish
Directions
-
1In a dutch oven over medium heat, cook the beef, onion and green pepper until meat is no longer pink; drain.
-
2Stir in the water, tomato sauce, beans, cocoa, hot sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
-
3To serve immediately, garnish each serving with 1 Tablespoon each of sour cream, crushed chips and cheese.
-
4To freeze, cool chili and transfer to freezer containers. Freeze up to 3 months.
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