Fun Cupcake Surprise

Directions

1. 1
   Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1 Tbsp.
2. 2
   dry gelatin mix into batter before spooning into 24 paper-lined muffin cups.
3. 3
   Bake as directed on package.
4. 4
   Cool cupcakes in pan on wire rack 30 min.
5. 5
   Meanwhile, stir boiling water into remaining gelatin in bowl 2 min.
6. 6
   until completely dissolved.
7. 7
   Refrigerate 45 min.
8. 8
   or until slightly thickened.
9. 9
   Cut 1/2-inch-round circle in center of cupcake to create a tunnel.
10. 10
    Remove cake piece; crumble and reserve for later use.
11. 11
    Spoon thickened gelatin into small resealable plastic bag; cut off one bottom corner, then use to pipe gelatin into holes in cupcakes.
12. 12
    Refrigerate 2 hours.
13. 13
    Spread cupcakes with frosting; top with crumbled cake crumbs and cherries.