Fun Pretzels

Directions

1. 1
   Dissolve yeast and sugar in water.
2. 2
   Combine salt, 4 c flour and grated cheese.
3. 3
   Stir in yeast mix and add more flour if needed to form stiff dough.
4. 4
   Knead 5-10 minutes until smooth.
5. 5
   Break off small pieces and shape into any form.
6. 6
   Put on ungreased cookie sheet.
7. 7
   Brush each with beaten egg and sprinkle with coarse salt (optional).
8. 8
   Bake @ 425 for 5-10 minutes until golden brown.