Fun Rum Balls

5 ingredients
5 steps

Ingredients

  • 2 c. graham cracker crumbs (28 sq.)
  • 2 c. chopped walnuts
  • 1 1/2 to 2 tsp. rum extract
  • 1 can vanilla or chocolate frosting
  • powdered sugar

Directions

  1. 1
    In large bowl, combine all ingredients except powdered sugar; stir until well blended.
  2. 2
    Using a teaspoon of mixture for each, work in palm of hand and shape into balls.
  3. 3
    Roll each ball in powdered sugar.
  4. 4
    Store rum balls in tightly covered jar.
  5. 5
    Makes 60 balls.

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