Fun Thai Noodles

7 ingredients
6 steps

Ingredients

  • 8 ounces dry pasta (spaghetti or linguine, broken in half)
  • 2 tablespoons smooth peanut butter
  • 1 orange, juice and zest of
  • 1 tablespoon soy sauce
  • 1 small garlic clove, pressed
  • 1 orange, peeled, cut into bite-size pieces
  • 2 tablespoons green onions, thinly sliced

Directions

  1. 1
    Cook pasta just until tender then drain in colander.
  2. 2
    In same pot, combine peanut butter, orange zest and juice, soy sauce and garlic.
  3. 3
    Stir over low heat for a minute or two.
  4. 4
    Remove from heat, add cooked pasta and toss to coat.
  5. 5
    Add orange pieces and toss gently.
  6. 6
    Serve on warm plates with green onions sprinkled on top.

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