Fundraiser Jambalaya

Name: Fundraiser Jambalaya
Ingredients: 2 large onions, chopped; 1 1/2 - 2 green peppers, chopped; 2 celery ribs, chopped; 3 -4 garlic cloves, minced; oil; 3 cups raw rice, cooked; 8 ounces andouille sausages, sliced; 3 1/2 ounces smoked sausage, halved and sliced; 8 ounces grilled chicken, chopped; 2 -3 tablespoons cajun seasoning; 1/4 teaspoon cayenne

11 ingredients

7 steps

Ingredients

2 large onions, chopped
1 1/2 - 2 green peppers, chopped
2 celery ribs, chopped
3 -4 garlic cloves, minced
oil
3 cups raw rice, cooked
8 ounces andouille sausages, sliced
3 1/2 ounces smoked sausage, halved and sliced
8 ounces grilled chicken, chopped
2 -3 tablespoons cajun seasoning
1/4 teaspoon cayenne

Directions

1

Chop onions, peppers, celery and garlic.
2

Fry in oil until softened.
3

Meanwhile, cook rice in large kettle of water until done; drain.
4

Add meat to vegetables and continue to cook until warmed through. Season meat with seasonings.
5

When seasoned a little stronger than desired, add rice.
6

Keep warm in crockpot.
7

Serves 25-30 when served with Red Beans and Rice.