Funeral Salad

5 ingredients
5 steps

Ingredients

  • 1 pkg. Knox gelatine
  • 1 (13 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 9 oz. container Cool Whip

Directions

  1. 1
    Boil the gelatine, pineapple and sugar and cool.
  2. 2
    Soften cream cheese.
  3. 3
    Whip, then add Cool Whip.
  4. 4
    Combine ingredients and place in an 8-inch square container.
  5. 5
    Chill.

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