Funfetti® Spaghetti

Name: Funfetti® Spaghetti
Ingredients: 1 (16 ounce) package thin egg noodles; 3/4 cup melted unsalted butter; 2 pounds cottage cheese; 1 1/2 cups white sugar; 1 1/2 cups applesauce; 4 eggs; 1 cup raisins; 2 teaspoons vanilla extract; 2 teaspoons ground black pepper; 1 cup cake mix with candy bits (such as Pillsbury(R) Funfetti(R)), or more to taste; 1 teaspoon ground cinnamon, or to taste; 1 teaspoon white sugar, or to taste

12 ingredients

4 steps

Ingredients

1 (16 ounce) package thin egg noodles
3/4 cup melted unsalted butter
2 pounds cottage cheese
1 1/2 cups white sugar
1 1/2 cups applesauce
4 eggs
1 cup raisins
2 teaspoons vanilla extract
2 teaspoons ground black pepper
1 cup cake mix with candy bits (such as Pillsbury(R) Funfetti(R)), or more to taste
1 teaspoon ground cinnamon, or to taste
1 teaspoon white sugar, or to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 5 to 7 minutes. Drain and transfer noodles to a large bowl.
2

Preheat oven to 350 degrees F (175 degrees C).
3

Stir butter into noodles until evenly coated. Add cottage cheese, 1 1/2 cups sugar, applesauce, eggs, raisins, vanilla extract, and black pepper and mix well; fold in cake mix with candy bits. Pour noodle mixture into a 9x13-inch baking dish. Sprinkle cinnamon and 1 teaspoon sugar over noodle mixture. Cover baking dish with aluminum foil.
4

Bake in the preheated oven for 30 minutes. Remove foil and continue baking until golden brown, 20 to 30 minutes more.